Tag: millet porridge
Skip to main content Part of our Heritage Kitchen Glossary – short guides to the ingredients and techniques behind Eastern European cooking. The short answer Kasha is cooked grain. In the Ukrainian village the grains eaten most often were buckwheat and millet, and millet kasha was cooked with about two and a half times as…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~25 minutes | Total time: ~1 hour 15 minutes | Serves: 4 | Difficulty: Easy Quick Overview Soak the millet in boiling water, then rinse it…
