Category: Main Dishes
Centrepiece dishes for lunch and dinner: stuffed cabbage, hunter’s stew and more.
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~3 hours (with rising) | Serves: 6 per version | Difficulty: Medium Quick Overview Swap the traditional lamb filling for lean…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~3 hours (with rising) | Serves: 6 (about 12 kibinai) | Difficulty: Medium Quick Overview Make a simple leavened dough with…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep: ~1 hour | Cooking: ~1 hour 15 minutes | Serves: 6 | Makes: about 16–18 rolls | Difficulty: Intermediate Quick Overview Choose a filling: leaner ground pork…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep: ~1 hour | Cooking: ~1 hour 15 minutes | Serves: 6 | Makes: about 16–18 rolls | Difficulty: Intermediate Quick Overview Blanch a whole head of cabbage…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Serves: 6 | Two variants included: Leaner Poultry Cholent and Vegetarian Cholent | Difficulty: Easy Quick Overview Choose a path: bone-in chicken or turkey in place of beef,…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~12–18 hours (mostly unattended) | Serves: 6 | Difficulty: Easy Quick Overview Soak the dried beans overnight, then give them a…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~2 hours 15 minutes | Serves: 6 | Difficulty: Medium Quick Overview Pound thin slices of lean beef and spread each…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~35 minutes | Total time: ~2 hours 15 minutes | Serves: 6 | Difficulty: Medium Quick Overview Pound thin slices of beef and spread each one…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep: ~1 hour | Cooking: 2–3 hours | Serves: 6–8 | Makes: approximately 16–18 rolls | Difficulty: Intermediate Quick Overview The cabbage preparation is identical to the traditional…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep: ~1 hour | Cooking: 2–3 hours | Serves: 6–8 | Makes: approximately 16–18 rolls | Difficulty: Intermediate Quick Overview Soften a whole head of cabbage, either by…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~15 minutes | Total time: ~40 minutes | Serves: 4 | Difficulty: Easy Quick Overview Replace most of the rendered lard with olive oil, keeping a…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~15 minutes | Total time: ~40 minutes | Serves: 4 | Difficulty: Easy Quick Overview Rinse millet several times until the water runs clear, which removes…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~20 minutes | Total time: ~35 minutes | Serves: 4 | Difficulty: Easy Quick Overview Swap most of the heavy cream and sour cream for kefir,…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~20 minutes | Total time: ~35 minutes | Serves: 4 | Difficulty: Easy Quick Overview Warm cream and sour cream together in a heavy pot until…
Healthy Polish Gołąbki: Lean Turkey or Meatless Buckwheat Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Prep: ~1 hour | Cooking: 1–1.5 hours | Serves: 6–8 | Makes: approximately 16–20 rolls | Difficulty: Intermediate Quick Overview…
Traditional Polish Gołąbki Recipe: Little Pigeons, Big History Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Prep: ~1 hour | Cooking: 1–1.5 hours | Serves: 6–8 | Makes: approximately 16–20 rolls | Difficulty: Intermediate Quick Overview…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep: ~1 hour | Cooking: 1.5 hours | Serves: 6–8 | Makes: approximately 20–24 rolls | Difficulty: Intermediate Quick Overview The cabbage preparation is identical to the traditional…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep: ~1 hour | Cooking: 1.5–2 hours | Serves: 6–8 | Makes: approximately 20–24 rolls | Difficulty: Intermediate Quick Overview Blanch the whole cabbage head in boiling water,…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~50 minutes | Total simmering time: 2–2.5 hours | Serves: 8–10 | Difficulty: Intermediate Quick Overview Soak dried mushrooms overnight — this step is the same…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Traditional Polish Bigos Recipe: Hunter’s Stew That Gets Better Every Day Active time: ~1 hour | Total simmering time: 2.5–3 hours | Serves: 8–10 | Difficulty: Intermediate Quick…
