Category: Soups
Hearty Eastern European soups and broths, from borscht to matzo ball soup.
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep: 20 minutes (plus 1–4 hours soaking) | Cook: about 50 minutes | Total: about 1 hour 10 minutes, plus soaking | Serves: 5 | Difficulty: Easy Quick…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: about 25 minutes | Total time: about 2 hours 15 minutes, including cooling and chilling | Serves: 4 | Difficulty: Easy Quick Overview Cook the beets,…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~1 hour 30 minutes | Serves: 6 | Difficulty: Easy Quick Overview Simmer skinless chicken thighs into a broth with onion,…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Lenten Kapusniak Jump to Nutrition Active time: ~30 minutes | Total time: ~2 hours | Serves: 6 | Difficulty: Easy Quick Overview Simmer pork ribs into a broth with…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Healthy Kapuśniak Recipe: Sauerkraut Soup with Turkey Active time: ~30 minutes | Total time: ~1¾ hours | Serves: 6 | Difficulty: Easy Quick Overview Brown chunks of skinless…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Traditional Kapuśniak Recipe: Sauerkraut Soup with Pork Ribs Active time: ~30 minutes | Total time: ~1¾ hours | Serves: 6 | Difficulty: Easy Quick Overview Brown the pork…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~20 minutes | Total time: ~1 hour 20 minutes, plus chilling if served cold | Serves: 6 | Difficulty: Easy Quick Overview Peel the beets, cut…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~45 minutes | Total time: ~4 hours, plus chilling the broth overnight | Serves: 8 | Difficulty: Medium Quick Overview Simmer a whole chicken with carrots,…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Traditional Rosół Recipe: Clear Chicken Soup with Noodles Active time: ~30 minutes | Total time: ~3–3½ hours | Serves: 6 | Difficulty: Easy Quick Overview Put the chicken…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~45 minutes | Fermentation: 5–7 days | Total cooking: ~1 hour | Serves: 6–8 | Difficulty: Intermediate Quick Overview Prepare the zakwas buraczany (fermented beet juice)…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Healthy Żurek Recipe: Less Sausage, No Bacon, Greek Yogurt Active time: ~1 hour | Starter: 4–7 days ahead | Serves: 6 | Difficulty: Medium Quick Overview Start the…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Traditional Żurek Recipe: Sour Rye Soup for Easter Active time: ~1 hour | Starter: 4–7 days ahead | Serves: 6 | Difficulty: Medium Quick Overview Start the rye…
A lighter Ukrainian red borscht with lean beef, dried mushrooms and white beans, each swap sourced, plus a lenten version for Sviat Vechir.
Ukrainian red borscht on a pork-rib broth, compiled from published recipes, with its history, regional variations and UNESCO-listed tradition.
