Category: Dumplings
Filled and boiled dumplings of the region: varenyky, pierogi, uszka, kopytka.
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~50 minutes | Serves: 4 | Difficulty: Easy Healthy halushky keep the method of the boiled Ukrainian dumpling: a simple egg…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~50 minutes | Serves: 4 | Difficulty: Easy Quick Overview Mix a simple dough from flour, eggs, water, melted butter, and…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: about 1 hour 15 minutes | Total time: about 1 hour 45 minutes | Serves: 8 (about 80–90 small dumplings) | Difficulty: Medium Quick Overview Knead…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: about 1 hour 15 minutes | Total time: about 1 hour 45 minutes | Serves: 8 (about 80–90 small dumplings) | Difficulty: Medium Quick Overview Knead…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: about 1 hour 30 minutes | Total time: about 2 hours 10 minutes, plus cooling the boiled potatoes | Serves: 4 (8 dumplings) | Difficulty: Advanced…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep time: 25 minutes | Cook time: 30 minutes | Serves: 8 | Difficulty: Easy Quick Overview Boil potatoes whole in their skins until tender, then peel and…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep time: 20 minutes | Cook time: 30 minutes | Serves: 8 | Difficulty: Easy Quick Overview Boil potatoes whole in their skins until tender, then peel and…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~1.5 hours | Mushroom soaking: overnight | Total: ~2 hours | Yields: 50–60 dumplings | Difficulty: Intermediate Served with: Traditional Barszcz Czerwony — these two dishes…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~1¼ hours | Total time: ~1¾ hours | Serves: 4 | Difficulty: Medium Quick Overview Mix the dough from equal parts white and buckwheat flour with…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~1¼ hours | Total time: ~1½ hours | Serves: 4 | Difficulty: Medium Quick Overview Mix a soft dough of flour, water, salt and oil, and…
Discover healthy pierogi variations: keto, gluten-free, and plant-based. All maintain authentic Polish flavors while meeting modern dietary needs.
Master authentic Polish pierogi with this traditional recipe. Cultural context, expert techniques, and 340 years of culinary history.
