Tag: salo
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Skip to main content Part of our Heritage Kitchen Glossary – short guides to the ingredients and techniques behind Eastern European cooking. The short answer Salo is salted pork fat. It can be plain or have streaks of meat running through it, and some cooks also use smoked salo. Shkvarky are cracklings: small cubes of…
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Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~25 minutes | Total time: ~1 hour 15 minutes | Serves: 4 | Difficulty: Easy Quick Overview Soak the millet in boiling water, then rinse it…