Tag: zakwas
Skip to main content Part of our Heritage Kitchen Glossary – short guides to the ingredients and techniques behind Eastern European cooking. The short answer Zakwas is a Polish fermented sour starter – grain or vegetable left to sour naturally in water over several days until lactic fermentation gives it a clean, tangy acidity. It…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Healthy Żurek: Polish Sour Rye Soup with Less Sodium and Leaner Protein Zakwas starter: 5–7 days | Soup: 50 min active | Serves: 4–6 | Difficulty: Intermediate Quick…
