Tag: uszka
Skip to main content Part of our Heritage Kitchen Glossary – short guides to the dishes, ingredients and techniques of Eastern European cooking. Put a plate of pierogi, a bowl of varenyky and a bowl of barszcz with uszka on the same table, and they can look like one dish served three ways. All three…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~1.5 hours | Mushroom soaking: overnight | Total: ~2 hours | Yields: 50–60 dumplings | Difficulty: Intermediate Served with: Traditional Barszcz Czerwony — these two dishes…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~45 minutes | Fermentation: 5–7 days | Total cooking: ~1 hour | Serves: 6–8 | Difficulty: Intermediate Quick Overview Prepare the zakwas buraczany (fermented beet juice)…
