Tag: cold soup
Borscht is a family of Eastern European sour soups: hot or cold, red or white, and not always made with beets. A short guide to where the name comes from and how the versions differ.
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: about 25 minutes | Total time: about 2 hours 15 minutes, including cooling and chilling | Serves: 4 | Difficulty: Easy Quick Overview Cook the beets,…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~20 minutes | Total time: ~1 hour 20 minutes, plus chilling if served cold | Serves: 6 | Difficulty: Easy Quick Overview Peel the beets, cut…
