Category: Breads
Yeast breads and rolls: challah, pampushky and the region’s baking traditions.
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~50 minutes | Total time: ~3½ hours | Serves: 12 | Difficulty: Medium Quick Overview Choose the version: a lenten dough of flour, water, oil, and…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~5½ hours (including rising and cooling) | Serves: 16 (2 loaves) | Difficulty: Moderate Quick Overview Make a sponge of yeast,…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~5½ hours (including rising and cooling) | Serves: 16 (2 loaves) | Difficulty: Moderate Quick Overview Make a sponge of yeast,…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~4½ hours (including rising) | Serves: 16 (2 loaves) | Difficulty: Moderate Quick Overview Replace half the all-purpose flour with white…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~4 hours (including rising) | Serves: 16 (2 loaves) | Difficulty: Moderate Quick Overview Start the yeast in lukewarm water with…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~2½ hours | Makes: 12 rolls | Difficulty: Medium Quick Overview Proof the yeast in warm milk with the sugar Mix…
