Tag: baltic cuisine
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~3 hours (with rising) | Serves: 6 per version | Difficulty: Medium Quick Overview Swap the traditional lamb filling for lean…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~3 hours (with rising) | Serves: 6 (about 12 kibinai) | Difficulty: Medium Quick Overview Make a simple leavened dough with…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep: ~1 hour | Cooking: ~1 hour 15 minutes | Serves: 6 | Makes: about 16–18 rolls | Difficulty: Intermediate Quick Overview Choose a filling: leaner ground pork…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep: ~1 hour | Cooking: ~1 hour 15 minutes | Serves: 6 | Makes: about 16–18 rolls | Difficulty: Intermediate Quick Overview Blanch a whole head of cabbage…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~45 minutes | Serves: 4 (about 14–16 pancakes) | Difficulty: Easy Quick Overview Air-fry or oven-bake instead of pan-frying in a…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~40 minutes | Serves: 4 (about 14–16 pancakes) | Difficulty: Easy Quick Overview Grate the potatoes and onion together into a…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: about 1 hour | Total time: about 1 hour 45 minutes | Serves: 6 (about 50 dumplings) | Difficulty: Medium Quick Overview Make a dough from…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: about 1 hour | Total time: about 1 hour 45 minutes | Serves: 6 (about 50 dumplings) | Difficulty: Medium Quick Overview Make a simple dough…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: about 1 hour 30 minutes | Cook time: 35 minutes | Serves: 4 per filling (8 dumplings) | Difficulty: Advanced Quick Overview Grate raw potatoes and…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: about 25 minutes, plus time for the beets to cool | Chill time: 1 hour minimum | Serves: 4 | Difficulty: Easy Quick Overview Use low-fat…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: about 25 minutes, plus time for the beets to cool | Chill time: 1 hour minimum | Serves: 4 | Difficulty: Easy Quick Overview Boil the…
