Tag: lithuanian cuisine
Skip to main content Part of our Heritage Kitchen Glossary – short guides to the ingredients and techniques behind Eastern European cooking. A biscuit named after its holiday Kūčiukai are small, hard biscuits made from a leavened wheat dough with poppy seeds. They’re baked for Kūčios, the Lithuanian Christmas Eve supper on December 24, and…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~25 minutes | Total time: ~1 hour (includes cooling) | Serves: 6 | Difficulty: Easy Quick Overview Simmer cranberries in water until they burst and release…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~3 hours (includes dough rising) | Serves: 8 | Difficulty: Easy Quick Overview Proof yeast in warm water, then mix a…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: about 20 minutes | Marinating time: 6–8 hours or overnight | Serves: 4 | Difficulty: Easy Quick Overview Peel the skin off the herring fillets if…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep: 20 minutes (plus 1–4 hours soaking) | Cook: about 50 minutes | Total: about 1 hour 10 minutes, plus soaking | Serves: 5 | Difficulty: Easy Quick…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~45 minutes | Total time: ~2 hours 30 minutes (with rising) | Serves: 6 (12 kibinai) per recipe | Difficulty: Medium Quick Overview Make the traditional…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~45 minutes | Total time: ~2 hours 30 minutes (with rising) | Serves: 6 (12 kibinai) | Difficulty: Medium Quick Overview Make a soft yeast dough…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~1 hour 15 minutes | Total time: ~2 hours 15 minutes | Serves: 6 (14–16 rolls) | Difficulty: Medium Quick Overview Simmer a whole cabbage and…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~45 minutes | Serves: 4 (about 14–16 pancakes) | Difficulty: Easy Quick Overview Grate floury potatoes and an onion finely Drain…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: about 1 hour 15 minutes | Total time: about 1 hour 45 minutes | Serves: 8 (about 80–90 small dumplings) | Difficulty: Medium Quick Overview Knead…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: about 1 hour 15 minutes | Total time: about 1 hour 45 minutes | Serves: 8 (about 80–90 small dumplings) | Difficulty: Medium Quick Overview Knead…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: about 1 hour 30 minutes | Total time: about 2 hours 10 minutes, plus cooling the boiled potatoes | Serves: 4 (8 dumplings) | Difficulty: Advanced…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: about 25 minutes | Total time: about 2 hours 15 minutes, including cooling and chilling | Serves: 4 | Difficulty: Easy Quick Overview Cook the beets,…
