Tag: Polish cuisine
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~25 minutes | Total time: ~3 days, mostly soaking and marinating | Serves: 6 | Difficulty: Easy Quick Overview Soak salted herring fillets in cold water…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes (plus 8–12 hours soaking) | Total time: ~13 hours | Serves: 4 | Difficulty: Medium Quick Overview Soak carp steaks overnight in milk to…
Skip to main content Part of our Heritage Kitchen Glossary – short guides to the dishes, ingredients and techniques of Eastern European cooking. Put a plate of pierogi, a bowl of varenyky and a bowl of barszcz with uszka on the same table, and they can look like one dish served three ways. All three…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~45 minutes | Total time: ~2½ hours | Serves: 6 | Difficulty: Medium Quick Overview Fry finely chopped mushrooms until their liquid has cooked off Pound…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~2½ hours | Serves: 6 | Difficulty: Medium Quick Overview Pound thin slices of beef and season them with salt and…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: about 45 minutes | Total time: about 4½ hours (longer if the poppy seeds soak overnight) | Serves: 16 | Difficulty: Moderate Quick Overview Soak the…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Healthy Kapuśniak Recipe: Sauerkraut Soup with Turkey Active time: ~30 minutes | Total time: ~1¾ hours | Serves: 6 | Difficulty: Easy Quick Overview Brown chunks of skinless…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Traditional Kapuśniak Recipe: Sauerkraut Soup with Pork Ribs Active time: ~30 minutes | Total time: ~1¾ hours | Serves: 6 | Difficulty: Easy Quick Overview Brown the pork…
Skip to main content Part of our Heritage Kitchen Glossary – short guides to the ingredients and techniques behind Eastern European cooking. The short answer Zakwas is a Polish sour starter: rye flour or beets left to ferment in water for several days until the liquid turns sour. Two Polish soups are soured with it.…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~1.5 hours | Mushroom soaking: overnight | Total: ~2 hours | Yields: 50–60 dumplings | Difficulty: Intermediate Served with: Traditional Barszcz Czerwony — these two dishes…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~45 minutes | Fermentation: 5–7 days | Total cooking: ~1 hour | Serves: 6–8 | Difficulty: Intermediate Quick Overview Prepare the zakwas buraczany (fermented beet juice)…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~55 minutes | Serves: 4 (16–20 pancakes) | Difficulty: Easy Quick Overview Grate floury potatoes and an onion, half coarse and…
Healthy Gołąbki Recipe: Lean Turkey and Brown Rice Cabbage Rolls Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Active time: ~1 hour | Total time: ~2–2½ hours | Serves: 6 | Difficulty: Medium Quick Overview Soften…
Traditional Gołąbki Recipe: Pork and Rice, Plus Meatless Gołąbki for Wigilia Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Active time: ~1 hour | Total time: ~2–2½ hours | Serves: 6 | Difficulty: Medium Quick Overview…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~1 hour | Total time: ~3½ hours, plus soaking and an overnight rest | Serves: 8 | Difficulty: Medium Quick Overview Soak dried mushrooms and keep…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Traditional Żurek Recipe: Sour Rye Soup for Easter Active time: ~1 hour | Starter: 4–7 days ahead | Serves: 6 | Difficulty: Medium Quick Overview Start the rye…
