Tag: comfort food
Healthy Jewish Stuffed Cabbage (Holishkes): Leaner Filling, Less Sugar and Salt in the Sauce Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep: ~1 hour | Cooking: 2–3 hours | Serves: 6–8 | Makes: approximately 16–18 rolls | Difficulty: Intermediate Quick Overview The cabbage preparation is identical to the traditional…
Traditional Jewish Stuffed Cabbage Recipe (Holishkes / Prakas): One Dish, Two Names, and a Pun Behind the Sauce Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep: ~1 hour | Cooking: 2–3 hours | Serves: 6–8 | Makes: approximately 16–18 rolls | Difficulty: Intermediate Quick Overview Soften a whole head…
Traditional Jewish Beet Borscht Recipe: The Ashkenazi Soup That Never Needed a Healthy Makeover Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: 15 minutes | Total cooking: 45 minutes | Chilling (optional): 4+ hours | Serves: 6 | Difficulty: Easy Quick Overview Simmer whole beets in water or…
Traditional Latkes Recipe: Crispy Hanukkah Potato Pancakes Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~35 minutes | Total time: ~45 minutes | Serves: 4–5 (about 16–18 pancakes) | Difficulty: Easy Quick Overview Grate the potatoes and onion together, then squeeze out as much liquid as possible —…
Healthy Matzo Ball Soup Recipe: Lighter Kneidlach, Same Comfort Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~45 minutes | Total time: ~2.5 hours (including chilling time) | Serves: 6 | Difficulty: Moderate Quick Overview Build the broth from skinless chicken breast and thighs, trimmed of visible fat,…
Traditional Matzo Ball Soup Recipe (Kneidlach): Ashkenazi Jewish Penicillin Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~45 minutes | Total time: ~2.5 hours (including chilling time) | Serves: 6 | Difficulty: Moderate Quick Overview Simmer a whole chicken with carrots, celery, onion, and dill into a clear,…
Healthy Rosół: A Lighter Take on Poland’s Golden Chicken Soup Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~3.5–4 hours | Serves: 6 | Difficulty: Moderate Quick Overview Use skinless chicken thighs and breasts instead of a whole bird with the skin on…
Traditional Rosół Recipe: Poland’s Golden Sunday Chicken Soup Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~3.5–4 hours | Serves: 6 | Difficulty: Moderate Quick Overview Start a whole chicken (or chicken pieces) in cold water and bring it to a bare simmer,…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Traditional Polish Placki Ziemniaczane Recipe: Crispy Potato Pancakes From Scratch Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep time: 20 minutes | Cook time: 25 minutes | Serves: 3–4 (about 14–16 pancakes) | Difficulty: Easy…
Traditional Ukrainian Deruny Recipe: Crispy Grated Potato Pancakes Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information On a Sunday morning in a village kitchen in Polissia, the grater rasps against a bowl long before the rest…
