Tag: heritage recipe
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~1¾ hours | Serves: 10 | Difficulty: Easy Quick Overview Boil whole wheat egg noodles until just tender Blend half the…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~1¾ hours | Serves: 10 | Difficulty: Easy Quick Overview Boil wide egg noodles until just tender Whisk eggs, cottage cheese,…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~4½ hours (including rising) | Serves: 16 (2 loaves) | Difficulty: Moderate Quick Overview Replace half the all-purpose flour with white…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~4 hours (including rising) | Serves: 16 (2 loaves) | Difficulty: Moderate Quick Overview Start the yeast in lukewarm water with…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~45 minutes | Total time: ~1 hour 20 minutes, plus draining the cheese | Serves: 6 (about 12 blintzes, 2 per serving) | Difficulty: Moderate Quick…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~45 minutes | Total time: ~1¼ hours (including resting the batter) | Serves: 6 (about 12 blintzes, 2 per serving) | Difficulty: Moderate Quick Overview Whisk…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~25 minutes | Total time: ~1 hour 15 minutes | Serves: 4 | Difficulty: Easy Quick Overview Soak the millet in boiling water, then rinse it…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Traditional Rosół Recipe: Clear Chicken Soup with Noodles Active time: ~30 minutes | Total time: ~3–3½ hours | Serves: 6 | Difficulty: Easy Quick Overview Put the chicken…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~1.5 hours | Mushroom soaking: overnight | Total: ~2 hours | Yields: 50–60 dumplings | Difficulty: Intermediate Served with: Traditional Barszcz Czerwony — these two dishes…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~45 minutes | Fermentation: 5–7 days | Total cooking: ~1 hour | Serves: 6–8 | Difficulty: Intermediate Quick Overview Prepare the zakwas buraczany (fermented beet juice)…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~35 minutes | Serves: 4 | Difficulty: Easy Quick Overview Fry the onion in a tablespoon of oil, then the mushrooms,…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~30 minutes | Serves: 4 | Difficulty: Easy Quick Overview Fry small cubes of salo in a dry pan until golden…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~45 minutes | Total time: ~1 hour 40 minutes | Serves: 6 | Difficulty: Medium Quick Overview Whisk a thin batter of buckwheat and whole wheat…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~45 minutes | Total time: ~1 hour 30 minutes | Serves: 6 | Difficulty: Medium Quick Overview Whisk a thin batter of eggs, flour, milk and…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~55 minutes | Serves: 4 (16–20 pancakes) | Difficulty: Easy Quick Overview Grate floury potatoes and an onion, half coarse and…
Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Active time: ~30 minutes | Total time: ~40 minutes | Serves: 4 | Difficulty: Easy Quick Overview Grate the potatoes and onion on the fine holes, a little…
Healthy Gołąbki Recipe: Lean Turkey and Brown Rice Cabbage Rolls Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Active time: ~1 hour | Total time: ~2–2½ hours | Serves: 6 | Difficulty: Medium Quick Overview Soften…
Traditional Gołąbki Recipe: Pork and Rice, Plus Meatless Gołąbki for Wigilia Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Active time: ~1 hour | Total time: ~2–2½ hours | Serves: 6 | Difficulty: Medium Quick Overview…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~1 hour | Total time: ~2½–3 hours | Serves: 6 | Difficulty: Medium Quick Overview Soften the cabbage and peel off the leaves, exactly as for…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~1 hour | Total time: ~2½–3 hours | Serves: 6 | Difficulty: Medium Quick Overview Soften the cabbage in boiling water and peel off the leaves…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~1¼ hours | Total time: ~1¾ hours | Serves: 4 | Difficulty: Medium Quick Overview Mix the dough from equal parts white and buckwheat flour with…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~1¼ hours | Total time: ~1½ hours | Serves: 4 | Difficulty: Medium Quick Overview Mix a soft dough of flour, water, salt and oil, and…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~1 hour | Total time: ~3½ hours, plus soaking and an overnight rest | Serves: 8 | Difficulty: Medium Quick Overview Soak dried mushrooms and keep…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~1 hour | Total time: ~3½ hours, plus soaking and an overnight rest | Serves: 8 | Difficulty: Medium Quick Overview Soak dried mushrooms and keep…
