Tag: Ukrainian cuisine
Skip to main content Part of our Heritage Kitchen Glossary – short guides to the ingredients and techniques behind Eastern European cooking. Put nalysnyky and blintzes side by side and they look like the same dish twice: a thin crepe wrapped around white cheese, cooked once as a pancake and again after it is filled.…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~15 minutes (plus steeping) | Total time: ~4.5 hours | Serves: 8 | Difficulty: Easy Quick Overview Rinse the dried fruit and raisins under cold water…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes (plus overnight soaking) | Total time: ~2.5 hours | Serves: 6 | Difficulty: Easy Quick Overview Soak whole wheat berries overnight, then simmer them…
Skip to main content Part of our Heritage Kitchen Glossary – short guides to the dishes, ingredients and techniques of Eastern European cooking. Put a plate of pierogi, a bowl of varenyky, and a ladle of barszcz with uszka floating in it on the same table, and a stranger to the region could be forgiven…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~6 hours (including rising and cooling) | Serves: 16 (1 loaf, 16 slices) | Difficulty: Moderate Quick Overview Use a half…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~6 hours (including rising and cooling) | Serves: 16 (1 loaf, 16 slices) | Difficulty: Moderate Quick Overview Bloom yeast in…
Skip to main content Part of our Heritage Kitchen Glossary – short guides to the ingredients and techniques behind Eastern European cooking. The short answer Salo is cured pork back fat, cut into thick slabs and rubbed with salt, often with garlic, rather than cooked down right away. Shkvarky are what happens when you fry…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~25 minutes | Total time: ~45 minutes | Serves: 4 (about 12–14 pancakes) | Difficulty: Easy Quick Overview Bake or air-fry instead of pan-frying — the…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~25 minutes | Total time: ~35 minutes | Serves: 4 (about 12–14 pancakes) | Difficulty: Easy Quick Overview Drain fresh farmer’s cheese or cottage cheese thoroughly…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~15 minutes | Total time: ~40 minutes | Serves: 4 | Difficulty: Easy Quick Overview Replace most of the rendered lard with olive oil, keeping a…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~15 minutes | Total time: ~40 minutes | Serves: 4 | Difficulty: Easy Quick Overview Rinse millet several times until the water runs clear, which removes…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~20 minutes | Total time: ~35 minutes | Serves: 4 | Difficulty: Easy Quick Overview Swap most of the heavy cream and sour cream for kefir,…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~20 minutes | Total time: ~35 minutes | Serves: 4 | Difficulty: Easy Quick Overview Warm cream and sour cream together in a heavy pot until…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~45 minutes | Total time: ~1 hour 10 minutes | Serves: 4 (about 12–14 crepes) | Difficulty: Moderate Quick overview A 50/50 blend of buckwheat and…
Healthy Ukrainian Deruny: Lighter Potato Pancakes That Still Crisp Up Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Active time: ~25 minutes | Total time: ~35 minutes | Serves: 4 (about 14–16 pancakes) | Difficulty: Easy…
Traditional Ukrainian Deruny Recipe: Crispy Grated Potato Pancakes Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information On a Sunday morning in a village kitchen in Polissia, the grater rasps against a bowl long before the rest…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep: ~1 hour | Cooking: 1.5 hours | Serves: 6–8 | Makes: approximately 20–24 rolls | Difficulty: Intermediate Quick Overview The cabbage preparation is identical to the traditional…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep: ~1 hour | Cooking: 1.5–2 hours | Serves: 6–8 | Makes: approximately 20–24 rolls | Difficulty: Intermediate Quick Overview Blanch the whole cabbage head in boiling water,…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Dough prep: 25–30 minutes | Filling prep: 20–30 minutes | Shaping and cooking: ~1 hour | Serves: 4–6 | Difficulty: Intermediate Quick Overview Choose your dough: whole wheat…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Dough time: 30 minutes + 20 minutes rest | Filling prep: 20–30 minutes | Shaping and boiling: ~1 hour | Serves: 4–6 | Difficulty: Intermediate Quick Overview Make…
