Tag: Ukrainian cuisine
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Kutia is cooked wheat with ground poppy seeds and honey, the ritual first dish of Sviata Vecheria. Where the name and the customs come from.
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Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~50 minutes | Serves: 4 | Difficulty: Easy Quick Overview Mix a simple dough from flour, eggs, water, melted butter, and…
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Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~1 hour | Total time: ~2ยฝ hours, including rising | Makes: about 12 pies | Difficulty: Medium Quick Overview Stir yeast, sugar, and salt into warm…
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Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~20 minutes | Total time: ~26 hours, including soaking and marinating | Serves: 4 | Difficulty: Easy Quick Overview Soak the salted herring fillets in cold…
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Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~50 minutes | Total time: ~3ยฝ hours | Serves: 12 | Difficulty: Medium Quick Overview Choose the version: a lenten dough of flour, water, oil, and…
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Skip to main content Part of our Heritage Kitchen Glossary – short guides to the ingredients and techniques behind Eastern European cooking. Put nalysnyky and blintzes side by side and they look like the same dish twice: a thin crepe wrapped around fresh white cheese. They are relatives. The blintz is thought to have started…
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Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~15 minutes (plus steeping) | Total time: ~4.5 hours | Serves: 8 | Difficulty: Easy Quick Overview Rinse the dried fruit and raisins under cold water…
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Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Shchedra Kutia Jump to Nutrition Active time: ~40 minutes (plus overnight soaking) | Total time: ~4.5 hours | Serves: 6 | Difficulty: Easy Quick Overview Soak whole wheat berries…
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Skip to main content Part of our Heritage Kitchen Glossary – short guides to the dishes, ingredients and techniques of Eastern European cooking. Put a plate of pierogi, a bowl of varenyky and a bowl of barszcz with uszka on the same table, and they can look like one dish served three ways. All three…
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Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~5ยฝ hours (including rising and cooling) | Serves: 16 (2 loaves) | Difficulty: Moderate Quick Overview Make a sponge of yeast,…
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Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~5ยฝ hours (including rising and cooling) | Serves: 16 (2 loaves) | Difficulty: Moderate Quick Overview Make a sponge of yeast,…
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Skip to main content Part of our Heritage Kitchen Glossary – short guides to the ingredients and techniques behind Eastern European cooking. The short answer Salo is salted pork fat. It can be plain or have streaks of meat running through it, and some cooks also use smoked salo. Shkvarky are cracklings: small cubes of…
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Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~20 minutes | Total time: ~45 minutes | Serves: 4 (about 12 pancakes) | Difficulty: Easy Quick Overview Drain the farmerโs cheese well; lower-fat cheese is…
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Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~35 minutes | Serves: 4 (about 12 pancakes) | Difficulty: Easy Quick Overview Drain or sieve the farmerโs cheese if it…
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Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~25 minutes | Total time: ~1 hour 15 minutes | Serves: 4 | Difficulty: Easy Quick Overview Soak the millet in boiling water, then rinse it…
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Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~35 minutes | Serves: 4 | Difficulty: Easy Quick Overview Fry the onion in a tablespoon of oil, then the mushrooms,…
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Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~30 minutes | Serves: 4 | Difficulty: Easy Quick Overview Fry small cubes of salo in a dry pan until golden…
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Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~45 minutes | Total time: ~1 hour 40 minutes | Serves: 6 | Difficulty: Medium Quick Overview Whisk a thin batter of buckwheat and whole wheat…
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Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Active time: ~30 minutes | Total time: ~40 minutes | Serves: 4 | Difficulty: Easy Quick Overview Grate the potatoes and onion on the fine holes, a little…
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Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~1 hour | Total time: ~2ยฝโ3 hours | Serves: 6 | Difficulty: Medium Quick Overview Soften the cabbage and peel off the leaves, exactly as for…
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Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~1 hour | Total time: ~2ยฝโ3 hours | Serves: 6 | Difficulty: Medium Quick Overview Soften the cabbage in boiling water and peel off the leaves…
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Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~1ยผ hours | Total time: ~1ยพ hours | Serves: 4 | Difficulty: Medium Quick Overview Mix the dough from equal parts white and buckwheat flour with…
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Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~1ยผ hours | Total time: ~1ยฝ hours | Serves: 4 | Difficulty: Medium Quick Overview Mix a soft dough of flour, water, salt and oil, and…