Tag: traditional cooking
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~3 hours (with rising) | Serves: 6 (about 12 kibinai) | Difficulty: Medium Quick Overview Make a simple leavened dough with…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep: ~1 hour | Cooking: ~1 hour 15 minutes | Serves: 6 | Makes: about 16–18 rolls | Difficulty: Intermediate Quick Overview Choose a filling: leaner ground pork…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep: ~1 hour | Cooking: ~1 hour 15 minutes | Serves: 6 | Makes: about 16–18 rolls | Difficulty: Intermediate Quick Overview Blanch a whole head of cabbage…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~40 minutes | Serves: 4 (about 14–16 pancakes) | Difficulty: Easy Quick Overview Grate the potatoes and onion together into a…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: about 1 hour | Total time: about 1 hour 45 minutes | Serves: 6 (about 50 dumplings) | Difficulty: Medium Quick Overview Make a simple dough…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: about 1 hour 30 minutes | Cook time: 35 minutes | Serves: 4 per filling (8 dumplings) | Difficulty: Advanced Quick Overview Grate raw potatoes and…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: about 25 minutes, plus time for the beets to cool | Chill time: 1 hour minimum | Serves: 4 | Difficulty: Easy Quick Overview Boil the…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~15 minutes (plus steeping) | Total time: ~4.5 hours | Serves: 8 | Difficulty: Easy Quick Overview Rinse the dried fruit and raisins under cold water…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes (plus overnight soaking) | Total time: ~2.5 hours | Serves: 6 | Difficulty: Easy Quick Overview Soak whole wheat berries overnight, then simmer them…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~30 minutes | Total time: ~12–18 hours (mostly unattended) | Serves: 6 | Difficulty: Easy Quick Overview Soak the dried beans overnight, then give them a…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~35 minutes | Total time: ~2 hours 15 minutes | Serves: 6 | Difficulty: Medium Quick Overview Pound thin slices of beef and spread each one…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~55 minutes | Total time: ~2.5 hours (including dough rising) | Serves: 9 (about 18 doughnuts, 2 per serving) | Difficulty: Moderate Quick Overview Bloom yeast…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~6 hours (including rising and cooling) | Serves: 16 (1 loaf, 16 slices) | Difficulty: Moderate Quick Overview Bloom yeast in…
Skip to main content Part of our Heritage Kitchen Glossary – short guides to the ingredients and techniques behind Eastern European cooking. Put a plate of holubtsi next to a plate of gołąbki and almost nobody could tell you which is which. Both are cabbage leaves blanched soft, wrapped around rice and minced pork, braised…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~40 minutes | Total time: ~4 hours (including rising) | Serves: 20 (2 loaves, 10 slices each) | Difficulty: Moderate Quick Overview Bloom yeast in warm…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Prep: ~1 hour | Cooking: 2–3 hours | Serves: 6–8 | Makes: approximately 16–18 rolls | Difficulty: Intermediate Quick Overview Soften a whole head of cabbage, either by…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Quick Overview Brown the pork ribs, then build a broth base with onion, root vegetables, and spices Simmer the ribs and vegetables until tender, about 30 minutes Add…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~25 minutes | Total time: ~35 minutes | Serves: 4 (about 12–14 pancakes) | Difficulty: Easy Quick Overview Drain fresh farmer’s cheese or cottage cheese thoroughly…
Skip to main content Part of our Heritage Kitchen Glossary – short guides to the dishes, ingredients and techniques of Eastern European cooking. Ask for a potato pancake in Warsaw, Kyiv and a Jewish home in either city, and you will get three different answers that look almost the same on the plate: placki ziemniaczane,…
Skip to main content Part of our Heritage Kitchen Glossary – short guides to the ingredients and techniques behind Eastern European cooking. The short answer Schmaltz is rendered poultry fat – almost always chicken, historically goose – that served as the primary cooking fat of Ashkenazi Jewish kitchens for centuries. Where French cooking reaches for…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Traditional Recipe Card Jump to Lighter Recipe Card Jump to Nutrition Active time: ~1 hour | Total time: ~4 hours (including chilling) | Serves: 8 | Difficulty: Moderate Quick Overview Simmer fish bones,…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: 15 minutes | Total cooking: 45 minutes | Chilling (optional): 4+ hours | Serves: 6 | Difficulty: Easy Quick Overview Simmer whole beets in water or…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~35 minutes | Total time: ~45 minutes | Serves: 4–5 (about 16–18 pancakes) | Difficulty: Easy Quick Overview Grate the potatoes and onion together, then squeeze…
Skip to main content Skip to ingredients Skip to instructions Skip to nutrition information Jump to Ingredients Jump to Instructions Jump to Recipe Card Jump to Nutrition Active time: ~45 minutes | Total time: ~2.5 hours (including chilling time) | Serves: 6 | Difficulty: Moderate Quick Overview Simmer a whole chicken with carrots, celery, onion,…
