All Recipes
The full collection of traditional Eastern and Central European recipes, alongside their healthy modern adaptations — organized by cuisine.
Ukrainian Recipes
Healthy Ukrainian Deruny
Traditional Ukrainian Deruny
Healthy Ukrainian Holubtsi
Traditional Ukrainian Holubtsi
Healthy Ukrainian Varenyky
Traditional Ukrainian Varenyky
Healthy Pampushky
Traditional Ukrainian Pampushky
Healthy Ukrainian Borscht: Keto & Plant-Based Variations
Traditional Ukrainian Borscht Recipe: 1,200 Years of Comfort
Polish Recipes
Healthy Kopytka
Traditional Polish Kopytka
Jewish Borscht vs Ukrainian Borscht vs Polish Barszcz: Three Beet Soups, One Root
Healthy Kapuśniak
Traditional Polish Kapuśniak
What Is Zakwas? The Fermented Starter Behind Poland’s Sour Soups
Latkes vs Placki Ziemniaczane vs Deruny: Three Potato Pancakes, One Region
Healthy Rosół
Traditional Rosół
Healthy Polish Barszcz Czerwony and Uszka
Traditional Polish Uszka
Traditional Polish Barszcz Czerwony
Jewish Recipes
Jewish Borscht vs Ukrainian Borscht vs Polish Barszcz: Three Beet Soups, One Root
Healthy Jewish Stuffed Cabbage (Holishkes)
Traditional Jewish Stuffed Cabbage
What Are Kneidlach? The Matzo Balls Behind the Soup
Latkes vs Placki Ziemniaczane vs Deruny: Three Potato Pancakes, One Region
What Is Schmaltz? The Cooking Fat of the Ashkenazi Kitchen
Traditional Gefilte Fish
Traditional Jewish Beet Borscht
Healthy Latkes
Traditional Latkes
Healthy Matzo Ball Soup
Traditional Matzo Ball Soup
